Fruit And Champagne Punch - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen strawberries
1 (12 oz.) can frozen lemonade
1 (8 oz.) can crushed pineapple
3 qt. champagne
1 qt. ginger ale
1 qt. club soda
1 pt. vodka (optional)
ice cubes or ring made out of ginger ale

Preparation

Blend strawberries, frozen lemonade and crushed pineapple in blender.
Pour into punch bowl.
Pour in champagne, ginger ale and club soda.
Add ice cubes or ice ring.
Garnish with fresh strawberries, lemon slices or maraschino cherries.