Swiss-Onion-Zucchini Bake - cooking recipe

Ingredients

1 large Spanish onion (3 c. sliced onion)
3 c. thinly sliced zucchini
1/4 c. butter
2 eggs, beaten
1/4 c. milk
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. dry mustard
1 c. grated Swiss cheese or Cheddar

Preparation

Peel and thinly slice onion.
Separate into rings.
Saute onion and zucchini in butter until tender.
Place in shallow 1 1/2-quart baking dish.
Combine eggs, milk, salt, pepper, mustard and 1/2 of cheese.
Pour over vegetables.
Sprinkle with remaining cheese.
Bake at 375\u00b0 for 20 minutes or until firm.
Makes 6 servings.