Pudding Pie Dessert - cooking recipe

Ingredients

1 c. flour
1 stick butter
1 c. chopped pecans
1 (8 oz.) cream cheese
1 c. powdered sugar
1 Hershey candy bar
4 c. milk
1 tsp. vanilla, divided
1 large Cool Whip
1 large box instant chocolate pudding
1 large box instant vanilla pudding

Preparation

Freeze candy bar before starting.
Mix flour, butter and pecans, then press in bottom of glass 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Let cool completely.