Zucchini-Seafood Casserole - cooking recipe

Ingredients

4 c. (1/4-inch) zucchini slices (3 to 5 medium)
1 1/2 c. Bisquick
1 1/2 c. shredded sharp American cheese
1 c. chopped onion
1 (6 1/2 oz.) can crab meat, drained and cartilage removed or 1 (6 1/2 oz.) can tuna, drained
1/2 c. vegetable oil
3 eggs
1 tsp. dried oregano leaves
1 tsp. salt
1/2 tsp. pepper

Preparation

Heat oven to 400\u00b0.
Grease baking dish (12 x 7 1/2 x 2-inch). Mix all ingredients.
Spread in dish.
Bake, uncovered, until golden brown and knife inserted in center comes out clean, 25 to 30 minutes.
Garnish with zucchini slices, if desired.
Yields 6 servings.