Speedy Mediterranean Shrimp - cooking recipe

Ingredients

1 large zucchini, cut into 2 1/2 x 1/2-inch strips (about 1 1/2 c.)
1 (14.5 oz.) can pasta-ready diced tomatoes
1/4 c. dry white wine or low-sodium chicken broth
1 lb. medium shrimp, peeled and deveined
1/4 c. pitted black olives, sliced
1/4 tsp. freshly ground black pepper

Preparation

In a 10-inch skilled over medium high heat, bring zucchini, tomatoes and wine to boil.
Reduce heat to low and simmer for 4 minutes stirring occasionally until zucchini is tender but still crisp.
Add shrimp and olives to zucchini mixture and simmer partially covered for 3 to 4 minutes until shrimp are just opaque and cooked through, uncovering several times to stir.
Remove from heat and stir in pepper.
Makes 4 servings.