Quick Doughnuts - cooking recipe

Ingredients

2 c sifted self rising flour
3 tbsp sugar
1/3 c butter
1 egg
about 1/2 c milk
confectioners sugar

Preparation

Mix flour, sugar and butter.
Beat egg in measuring cup; add enough milk to make 2/3 c. Mix flour mixture and egg mixture.
Turn out onto lightly floured pastry sheet.
Knead just until smooth. Roll dough to about 1/4-inch thick and cut with doughnut cutter. Deep fry for 3-4 minutes at 450\u00b0.
Drain on paper towels.
Sift confectioners sugar over doughnuts.
Makes about 15 doughnuts.