Congealed Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 large pkg. strawberry jello
2 c. buttermilk
1 c. chopped pecans
1 (8 oz.) carton Cool Whip

Preparation

Bring can of pineapple to a boil. Add jello.
Dissolve and cool.
Add remaining ingredients and mix well. Congeal.