Caramel Corn - cooking recipe

Ingredients

2 cubes butter, melted
1/4 tsp. cream of tartar
1/2 tsp. salt
2 c. light brown sugar
1/2 c. white Karo syrup

Preparation

Cook to
hard
boil,
260\u00b0.
Take
off
heat
and add 1 teaspoon baking
soda.
Stir quickly and pour over 1 (6 ounce) bag of
popped
corn
(3/4 cup unpopped) in large mixing bowl. Mix and spread on 2 jelly roll or cookie type sheets.
Bake at 200\u00b0 for 30 minutes on
each
side,
mixing
at
turns to coat evenly.
Pour out on waxed
paper
and separate while hot into small pieces.