Creole Macaroni And Cheese - cooking recipe

Ingredients

8 Tbsp. butter
10 oz. elbow macaroni
1/2 c. onion, chopped
1/4 tsp. pepper
1/4 tsp. oregano
1/4 dry mustard
2 c. water
1 Tbsp. flour
1 large can evaporated milk
2 Tbsp. pimento
1/2 lb. shredded sharp Cheddar cheese

Preparation

Melt butter in large pot.
Add macaroni, onion, pepper, oregano and dry mustard.
Cook on medium heat for 7 to 10 minutes.
Add water and bring to a boil.
Cover and simmer until macaroni is tender and water boiled out.
Stir in evaporated milk, pimento and cheese.
Cook about 5 minutes on low until cheese melts.
Serve.