Sticky Pecan Rolls - cooking recipe

Ingredients

24 Rhodes frozen dinner rolls
1 c. brown sugar
1 stick butter
1 c. pecan nuts
1 pkg. butterscotch pudding (not instant)
1 1/2 tsp. cinnamon

Preparation

Grease a 9 x 13-inch cake pan.
Place rolls in pan.
Sprinkle pudding and nuts on top.
Combine brown sugar, melted butter and cinnamon in pan and bring to a boil, stirring.
Pour over rolls. Let raise overnight.
Bake for 30 minutes at 350\u00b0.
Let rest a minute before flip over on dish.