Mexican Chicken - cooking recipe

Ingredients

6 chicken breasts
1 (8 oz.) pkg. vermicelli spaghetti
1 can Ro-Tel tomatoes
1 lb. Velveeta cheese
1 stick margarine
1 onion
1 green pepper
1 can green peas (if desired)

Preparation

Cook chicken until done and remove from bone; save broth. Boil spaghetti in chicken broth until tender.
Add other ingredients and mix.
Pour into casserole dish and bake at 350\u00b0 for 45 minutes to 1 hour.