Oven Baked Crab Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/3 c. mayonnaise
1 Tbsp. powdered sugar
1 Tbsp. Chablis or white wine
1/2 tsp. onion juice
1/2 tsp. prepared mustard
1/4 tsp. garlic salt
1 lb. crabmeat
parsley

Preparation

Combine first 7 ingredients; mix well.
Gently stir in crab meat.
Bake in 375\u00b0 oven for 25 minutes.
Sprinkle with parsley.