Spinach Dip - cooking recipe

Ingredients
    8 oz. sour cream
    1 pkg. Knorr soup mix
    1 pkg. chopped frozen spinach
    1 Tbsp. chopped onion
    1/2 c. mayonnaise
    1 can water chestnuts, sliced
    few drops Worcestershire sauce
Preparation
    Let frozen spinach thaw, squeezing out all the water.
    Mix all other ingredients and add spinach.
    Let set for 1/2 hour before serving.

Leave a comment