Fred'S Favorite Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
12 to 15 Ritz crackers, crushed
1 egg
1 onion, chopped
dash of garlic salt
1/2 tsp. salt
1/4 tsp. pepper
1 can tomato soup
4 or 5 potatoes, cut in chunks
3 or 4 carrots, cut in chunks

Preparation

Combine beef, crackers, egg, onion and seasonings.
Mix well. Make a hole in the mixture and fill with about 1/4 cup undiluted tomato soup.
Mix again, working in the tomato soup.
Form mixture into loaf and place in a 9 x 13-inch dish coated with vegetable oil.
Dilute remaining soup with 3/4 cup water and pour over the meat loaf.
Surround with potatoes and carrots.
Salt and pepper vegetables to taste.
Cover with foil and bake for 1 1/2 hours at 350\u00b0.
Remove foil and bake until meat loaf is brown on top.