Corn Bread - cooking recipe

Ingredients

2 blocks melted butter
2 eggs, slightly beaten
1 c. milk
2 c. Bisquick
3 Tbsp. corn meal
2/3 to 3/4 c. sugar
1/2 tsp. baking soda

Preparation

Mix together first 3 ingredients.
In separate bowl, mix together next 4 ingredients.
Then combine the 2 mixtures and bake in a greased 9 x 9-inch pan for 25 to 30 minutes in a 350\u00b0 oven.