Italian Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 pkg. dry spaghetti sauce mix
1 (8 oz.) can tomato sauce
1 large onion, chopped
spaghetti (about 1/3 of 8 oz. box), cooked
8 oz. shredded Mozzarella cheese
1 (8 oz.) sour cream
1 pkg. crescent rolls
2 Tbsp. margarine
1/4 c. Parmesan cheese

Preparation

Brown meat and onion and drain.
Add tomato sauce, spaghetti sauce mix and spaghetti.
Simmer for 10 minutes.
Put in 9 x 13-inch baking dish.
Mix Mozzarella cheese and sour cream and spread over meat mixture.
Place rolls spread out on top.
Melt margarine and spread on rolls.
Sprinkle Parmesan cheese on top. Bake at 350\u00b0 until rolls are golden brown.