Bundt Coffee Cake - cooking recipe

Ingredients

1 pkg. frozen dinner rolls
1 small box butterscotch pudding (not instant)
1/2 c. brown sugar
1/2 c. chopped nuts
1 stick oleo
1/4 c. sugar
1 1/2 tsp. cinnamon

Preparation

Place frozen rolls randomly in Bundt pan.
Mix pudding mix, brown sugar and nuts.
Sprinkle over rolls.
Melt oleo and drizzle over rolls.
Mix sugar and cinnamon and sprinkle over rolls.
Let set overnight or 8 to 10 hours to allow rolls to rise.
Bake 30 minutes at 350\u00b0.