Jello Finger Jigglers - cooking recipe

Ingredients

4 envelopes unflavored gelatine (Knox)
3 (3 oz.) pkg. flavored gelatin
4 c. boiling water

Preparation

Boil 4 cups water.
Immediately stir in Knox and gelatin. Chill about 3 hours until completely set.
Cut into squares or use a cookie cutter to cut into shapes.