Chicken Kiev - cooking recipe

Ingredients

4 whole chicken breasts
1/4 cup soft butter or margarine
1/2 tsp. oregano leaves
1 tbsp. chopped parsley
1/4 lb. Jack cheese
1/2 cup fine dry bread crumbs
1/2 cup grated Parmesan cheese
1 tsp. Oregano leaves
1/2 tsp. garlic salt
1/4 tsp. black pepper

Preparation

Halve, then remove skin and bone from 4 whole chicken breasts (12 oz. each). Pound between pieces of waxed paper until each is about 1/4 inch thick.