Sassy Onion Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) container Borden sour cream
1/2 c. Bennett's chili sauce
1 (1.5 oz.) pkg. Mrs. Grass onion soup and dip mix

Preparation

In small mixer bowl, beat cheese until fluffy.
Add remaining ingredients; mix well.
Cover; chill.
Stir before serving.
Serve with fresh vegetables or Kruncher's potato chips.
Refrigerate leftovers.