Sad Cake - cooking recipe

Ingredients

1 (1 lb.) box light brown sugar
1 1/2 c. Bisquick
1/3 c. oil
4 eggs, beaten slightly
1 c. broken pecans
1 c. coconut (optional)

Preparation

Combine sugar and Bisquick until free of lumps.
Make hole in center of dry mixture.
Pour in oil, eggs and pecans.
Stir until mixed well.
Bake in greased 9 x 13-inch pan for 45 minutes (no longer) at 350\u00b0.
Add 1 cup coconut, if desired.