Date Pudding - cooking recipe

Ingredients

2 c. brown sugar
2 c. water
1 Tbsp. butter
2 c. white sugar
2 c. flour
1/4 tsp. salt
2 tsp. baking powder
1 c. chopped dates
2 c. milk
1 tsp. vanilla

Preparation

Dissolve brown sugar, water and butter in a 9 x 13-inch pan. Combine white sugar, flour, salt, baking powder, dates, milk and vanilla.
Pour over mixture in pan.
Bake at 350\u00b0 for 45 minutes.