Warm Bacon Dressing - cooking recipe

Ingredients

6 slices cut up bacon
1 c. water
2 Tbsp. flour
1/2 tsp. salt
1/3 c. sugar
1/4 c. water
1 large egg
1/4 c. vinegar

Preparation

Fry 6 slices cut up bacon until crisp.
Remove to paper towel. Add 1 cup water to bacon grease and bring to boil.
Make paste of flour, salt, sugar and 1/4 cup water.
Add 1 well beaten egg to paste mixture.
Remove water mixture from heat and stir in egg mixture slowly.
Return to heat and stir until thick.
Remove from heat and stir in 1/4 cup vinegar.
Add bacon pieces right before you serve over lettuce or endive.