Red Velvet Cake - cooking recipe

Ingredients

2 c. sugar
3 c. all-purpose flour
2 c. Wesson oil (do not substitute)
1 tsp. soda
1 c. buttermilk
2 eggs
1 tsp. vanilla
1 tsp. salt
1 Tbsp. cocoa
1 Tbsp. vinegar
2 Tbsp. red food coloring

Preparation

Mix food coloring, vinegar and cocoa together; set aside. Cream Wesson oil, sugar and eggs together.
Add color mixture. Add soda and salt to flour.
Add flour mixture and buttermilk, alternating.
Add vanilla.
Bake in 4 layer cake pans at 350\u00b0 for 15 minutes.
Do not overbake.
(Can freeze until ready to use.)