Italian Style Asparagus - cooking recipe

Ingredients

1 or 2 lb. asparagus
1 (8 oz.) bottle your favorite Italian salad dressing

Preparation

Snap off tough ends of asparagus and discard.
If possible, cook stalks whole or cut to equal size.
Layer in pan and pour boiling water over asparagus.
Cover pan and cook for no more than 3 minutes.
Asparagus should be crisp-tender.
Drain well.
While still hot, pour over the Italian salad dressing and let marinate while cooling.
Can be served hot, but is very good cold.