Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn (do not drain)
1 egg beaten
1 stick butter or margarine melted
1 8 oz. container sour cream
1 box Jiffy Corn Muffin Mix

Preparation

Preheat oven to 350.
Combine all ingredients.
Bake for 45 minutes.