Apple Upside-Down Cake - cooking recipe

Ingredients

2 medium-large apples, peeled and cored
2 Tbsp. margarine
1/3 c. light or dark corn syrup
2 Tbsp. brown sugar
1 tsp. ground cinnamon
1/2 c. chopped walnuts
2 1/4 c. buttermilk baking mix
1/4 c. sugar
1/2 tsp. ground allspice
1 large egg
3/4 c. milk

Preparation

Cut apples crosswise into 9 slices.
In a saucepan, melt margarine over medium heat.
in an 8 x 8 x 2-inch baking dish, combine melted margarine, corn syrup, brown sugar and cinnamon. Arrange apple slices in bottom of dish.
Sprinkle with nuts.
Bake in 350\u00b0 oven for 15 minutes.