Five Minute Fudge - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2/3 c. undiluted evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
2 c. (4 oz.) miniature marshmallows
1 1/2 c. semi-sweet chocolate chips
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Combine butter, milk, sugar and salt in saucepan over medium heat; bring to a boil.
Cook 4 to 5 minutes, stirring constantly. (Start timing when mixture starts to \"bubble\" around edge of pan.) Remove from heat.
Stir in marshmallows, chocolate, vanilla and nuts.
Stir vigorously for 1 minute (until marshmallows melt and blend).
Pour into 8-inch square buttered pan.
Cool; cut into squares.