Broccoli-Mushroom Lasagna - cooking recipe

Ingredients

1 (8 oz.) pkg. lasagna noodles, cooked and drained
fresh ground pepper to taste
1 lb. cottage cheese
8 oz. Mozzarella cheese
1/2 c. grated Parmesan cheese
1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1 can cream of mushroom soup

Preparation

Spread about 1/2 cup cream of mushroom soup in greased 9 x 13-inch baking dish. Layer noodles seasoned with pepper, broccoli, cottage cheese, Mozzarella, remaining cream of mushroom soup and Parmesan three times.
Bake in preheated oven at 325\u00b0 for 45 minutes.
Let stand 20 minutes before cutting into servings. Yields 6 servings.