Cold Chicken Rice Salad - cooking recipe
Ingredients
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3 c. cooked chicken, diced
1 1/2 c. cooked rice, cooled
2 cans mandarin oranges, drained
1 (15 oz.) can chunk pineapple, drained
2 c. finely chopped celery
1 c. mayonnaise
1 tsp. salt to to taste
Preparation
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Mix all ingredients and serve well chilled.
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