Cold Chicken Rice Salad - cooking recipe

Ingredients
    3 c. cooked chicken, diced
    1 1/2 c. cooked rice, cooled
    2 cans mandarin oranges, drained
    1 (15 oz.) can chunk pineapple, drained
    2 c. finely chopped celery
    1 c. mayonnaise
    1 tsp. salt to to taste
Preparation
    Mix all ingredients and serve well chilled.

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