Ingredients
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1 box Keebler Club crackers
1 1/2 c. brown sugar
2 c. graham cracker crumbs
1 c. white sugar
1/2 lb. margarine
2/3 c. milk
1 1/2 c. peanut butter
12 oz. pkg. milk chocolate chips
Preparation
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Layer a jelly roll pan with crackers.
Mix together on stove, sugar, brown sugar, margarine and milk.
Melt, then add 2 cups graham cracker crumbs.
Boil 6 to 7 minutes, stirring constantly. Pour half of mixture over crackers.
Add another layer of crackers and pour remaining ingredients over them.
Cool in refrigerator one hour.
Melt together peanut butter and chocolate chips.
Pour over top and refrigerate.
When chocolate is set, cut into squares.
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