Grandma Coyne'S Fluffy White Frosting - cooking recipe

Ingredients

2 large egg whites
1 1/2 c. sugar
1/3 c. water
2 Tbsp. light corn syrup
1 tsp. vanilla

Preparation

Combine all ingredients in top of double boiler.
Beat with electric mixer until thoroughly blended.
Place over rapidly boiling water (bottom of double boiler) and continue beating until frosting stands in soft peaks.
Add vanilla.
A wonderful frosting for your favorite chocolate cake.