Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. flour
1 Tbsp. meal
4 eggs
1/2 c. melted butter
1/4 c. milk
2 to 4 Tbsp. grated lemon rind
1/4 c. lemon juice

Preparation

Combine sugar, flour and meal with a fork in a large bowl. Add remaining ingredients. Beat with a mixer until smooth.
Pour in unbaked crust. Bake at
350\u00b0 for 35 to 40 minutes or until golden brown.