Cherry Crumb Cake - cooking recipe

Ingredients

1 1/2 c. brown sugar
3 c. flour
3 tsp. baking powder
1/2 tsp. salt
3/4 c. butter
2 eggs, beaten
2 cans cherry pie filling

Preparation

Mix together to make crumbs.
Place half of crumb mixture in long cake pan and pour cherry pie filling over crumbs.
Top with remaining crumbs.
Bake at 350\u00b0 for 30 minutes.