Hungarian Goulash - cooking recipe

Ingredients

2 lb. meat chunks, in 1-inch cubes
1 c. chopped onion
1 garlic clove, minced
1 1/2 c. catsup
1/4 c. Worcestershire sauce
1 tsp. vinegar
1 Tbsp. brown sugar
2 1/2 tsp. paprika
2 tsp. salt
1 tsp. dry mustard
1 c. water

Preparation

Brown meat in large saucepan.
Add remaining ingredients. Cover and simmer 1/2 to 2 hours.
Serve over noodles or rice. Serves 6 to 8 people.