Baked Pineapple - cooking recipe

Ingredients

2 (No. 3) cans pineapple chunks, drained, but reserve liquid
1/2 c. flour
1 c. sugar
30 Ritz crackers, crumbled
1 stick margarine, melted

Preparation

Mix flour and sugar.
Add drained pineapple chunks and mix until covered.
Mix the cracker crumbs and melted margarine. Spread over pineapple mixture.
Sprinkle 3 to 4 tablespoons of pineapple juice over top.
Bake at 350\u00b0 for 25 minutes.
Grated cheese may be added if desired.