Pumpkin Pie - cooking recipe

Ingredients

1 large can pumpkin
1 1/2 c. brown sugar
1 large can evaporated milk
2 Tbsp. flour
2 Tbsp. melted oleo
4 eggs
1/2 tsp. salt (heaping)
1 tsp. cinnamon
1/2 tsp. nutmeg
dash of cloves

Preparation

Beat eggs, then add all other ingredients.
Mix well.
Put in 2 (9-inch) unbaked pie shells.
Bake at 400\u00b0 for 15 minutes.
Turn oven to 350\u00b0 and bake 36 minutes longer.