Chicken Stir-Fry - cooking recipe

Ingredients

2 bags white rice
4 peppers
2 onions
4 oz. chicken
1 celery
2 or 3 cans artichokes packed in water, cut in half
oil
parsley
1 small clove garlic, chopped fine
1/4 c. pepperoni, chopped or in small pieces
1/4 c. chopped black olives
1/4 c. plain bread crumbs
dash of salt and pepper
1/4 c. grated cheese
1 lb. thin steaks (ribeye or Delmonico sandwich size steaks)
2 Tbsp. olive oil
1 tsp. parsley
1 small chopped clove garlic
2 Tbsp. oregano
dash of salt and pepper
1 small can tomato sauce
1 small can water

Preparation

Put all ingredients in pan.
When steak is brown on each side, cover and simmer 45 minutes to 1 hour.
Can be eaten over rice, noodles or just as sandwiches.