Sweet And Salty Candy - cooking recipe
Ingredients
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1 small bag long, thin pretzels
1 can Virginia or party peanuts
1/2 lb. dipping chocolate (not chocolate chips)
Preparation
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Break up the pretzels into small pieces.
Mix equal amounts of peanuts and pretzels in bowl, and pour the melted chocolate over them.
Stir well.
Spoon onto waxed paper in heaping teaspoonfuls.
Let cool.
Store in a container with a tight-fitting lid.
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