Sweet And Salty Candy - cooking recipe

Ingredients
    1 small bag long, thin pretzels
    1 can Virginia or party peanuts
    1/2 lb. dipping chocolate (not chocolate chips)
Preparation
    Break up the pretzels into small pieces.
    Mix equal amounts of peanuts and pretzels in bowl, and pour the melted chocolate over them.
    Stir well.
    Spoon onto waxed paper in heaping teaspoonfuls.
    Let cool.
    Store in a container with a tight-fitting lid.

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