Elizabeth Garner'S Slaw - cooking recipe

Ingredients

1 large cabbage, shredded
1 large bell pepper, sliced
1 large onion, sliced thin
1 c. vinegar
1 tsp. dry mustard
3/4 c. oil
1 c. sugar or 17 pkg. Equal
1 Tbsp. salt
1 tsp. celery seed

Preparation

In large container, layer cabbage, pepper and onion.
Sprinkle sugar over this (do not mix).
Bring other ingredients to a boil. Pour over cabbage (do not mix).
Cover and refrigerate.
When ready to serve, mix well.
Will keep three weeks in refrigerator.