Cheesy Potato Slices - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 tsp. paprika
1/2 tsp. black pepper
dash of red pepper
1 c. shredded Cheddar cheese
1/4 c. sour cream
4 medium potatoes, sliced 1/8 to 1/4-inch thick

Preparation

In a small bowl, combine soup, paprika, pepper, sour cream and cheese.
In a buttered casserole (2-quart oblong), arrange potatoes in overlapping rows.
Pour soup and cheese mixture over top.
Cover and bake at 400\u00b0 for 40 to 45 minutes.
Uncover; bake 10 minutes, or until potatoes are fork-tender.