Zucchini Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
4 c. sliced zucchini
1 c. mayonnaise
1 c. Cheddar cheese, shredded
1 c. grated Parmesan cheese
2 eggs
salt and pepper
butter
1/2 to 1 c. bread or cracker crumbs

Preparation

Cook zucchini in 2 cups boiling water until tender.
Brown beef and onion.
Mix first 8 ingredients together.
Pour into casserole dish.
Dot with butter and cover with bread or cracker crumbs. Bake 1 hour at 350\u00b0.