Poppy Seed Bread - cooking recipe

Ingredients

1 pkg. yellow cake mix
4 eggs
1 (3 oz.) pkg. instant pudding (butterscotch is good)
1/2 c. oil
1/4 c. poppy seed
1 c. boiling water

Preparation

Mix in bowl in order listed.
Beat 2 minutes.
Put into 2 greased 9-inch loaf pans.
Bake in 350\u00b0 oven for 55 to 60 minutes.