Cheese Ball - cooking recipe

Ingredients

2 lb. Philadelphia cream cheese
1/2 lb. Velveeta cheese
2 tsp. Worcestershire sauce
2 tsp. onion, minced fine
1/2 lb. Cheddar cheese
chopped walnuts

Preparation

Combine cheeses in a food processor.
Stir in minced onion and Worcestershire sauce.
On a piece of wax paper, pour walnuts. Spoon cheese mixture on the top of the walnuts and roll into a ball.
Serve with crackers of any type.