Egg Sausage Casserole - cooking recipe

Ingredients

8 eggs
1 tsp. dry mustard
1 tsp. salt
2 c. milk
3 slices broken bread
1 lb. sausage
1 c. shredded cheese

Preparation

Beat eggs, add all other ingredients.
Make night before and refrigerate.
Bake in the morning 45 minutes at 350\u00b0.