Hash Brown Potatoes - cooking recipe

Ingredients

1 (1 lb.) bag frozen hash browns, thawed
8 oz. Monterey Jack cheese, shredded
8 oz. Cheddar cheese, shredded
2 cans cream of chicken soup
1 sleeve Ritz crackers
1 stick melted butter

Preparation

Mix all ingredients together in a 9 x 11-inch pan, except for crackers and butter.
Mix butter and crackers and sprinkle on top. Bake in 325\u00b0 oven for 1 1/2 hours.