Snicker Bar Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 (14 to 16 oz.) pkg. caramels
1 stick oleo
3/4 c. chocolate chips
1/3 c. milk
1 c. chopped nuts

Preparation

Prepare cake mix according to instructions on box.
Pour half of mixture into greased 9 x 13 x 2-inch pan.
This is the crust. Bake 20 minutes at 350\u00b0.
Meanwhile, melt caramels with oleo and milk.
Pour over baked crust.
Sprinkle chocolate chips and nuts over caramel mixture.
Spread remaining batter over top.
Bake 20 minutes at 350\u00b0.
Continue baking 10 minutes at 325\u00b0.
This freezes great.