Potato Casserole - cooking recipe

Ingredients

6 to 8 large potatoes
1 small cottage cheese
1 small French onion dip
several slices cheese (American or Cheddar)

Preparation

Boil and mash salted potatoes.
Add the dip and cottage cheese.
Mix well and place in a buttered casserole.
Put cheese slices on top and bake at 350\u00b0 for 15 minutes.