Beef Stew - cooking recipe

Ingredients

1 can tomato soup
1 c. water
1/4 c. flour
2 bouillon cubes
2 lb. beef cubes
1 Tbsp. Italian seasoning
1 bay leaf
3 carrots, chopped
1 onion, chopped
4 potatoes, cubed
1/2 c. celery, chopped
1 jar mushrooms

Preparation

Cook on low for 6 hours in crock-pot.