Steamed Graham Pudding - cooking recipe

Ingredients

1 c. sugar
1 c. molasses (cane type)
1 c. sweet milk
1/2 c. butter
1 c. flour
1 egg
2 tsp. soda
1 tsp. cream of tartar
1 tsp. cinnamon
1 c. raisins
2 c. graham flour

Preparation

Mix all together and
put in a dish that holds at least 3/4 of a gallon, we prefer granite or Pyrex.
Steam slowly for 2 hours. This is good served with milk.